How to Make Wicked Witch Stuffed Potatoes

For a delicious treat that screams Halloween, try these rich and cheesy potatoes. Not only will they cast a spell on you, but they could scare up some undead visitors . 

Ingredients:

• 2 large baked potatoes
• 1/4 cup of milk
• 3 ounces swiss cheese, shredded.
• 4 grape tomatoes
• 2 tablespoons butter
• 1/2 teaspoon salt
• 8 slices of ripe olives
• 4 small Serrano peppers
• 4 green pepper strips
• 4 blue corn chips.

Directions:

1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender.
2. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp. Stir in 1/2 cup cheese, milk, butter and salt. Spoon into potato shells. Sprinkle with remaining cheese.
3. Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted.
4. Using the tomato halves, olive slices, serrano peppers and pepper strips, create a face on each potato half. Add corn chip hats.