The town of West Milford, New Jersey appears to be your typical American town. People live, work, go to school; live their day-to-day lives without any interruption. Except, for one; Clinton Road in West Milford. This desolate stretch of dark highway, encased in thick forest, is home to a dark, bloody history. The ten-mile stretch of road wont just chill you to the bone, but make you question what you see. With reports of ghosts, phantom vehicles, and strange creatures being seen on or beside the road, one only knows what could happen. While the eyewitnesses to these ghostly tales are few and fare between, would you be willing to take a late night drive to prove them wrong?
Showing posts with label All Hallow's Eve. Show all posts
Showing posts with label All Hallow's Eve. Show all posts
Thursday, October 24, 2013
Friday, October 18, 2013
How to Make Wicked Witch Stuffed Potatoes
For a delicious treat that screams Halloween, try these rich and cheesy potatoes. Not only will they cast a spell on you, but they could scare up some undead visitors .
Ingredients:
- 2 large baked potatoes
- 1/4 cup of milk
- 3 ounces swiss cheese, shredded.
- 4 grape tomatoes
- 2 tablespoons butter
- 1/2 teaspoon salt
- 8 slices of ripe olives
- 4 small Serrano peppers
- 4 green pepper strips
- 4 blue corn chips.
Directions:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender.
- When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp. Stir in 1/2 cup cheese, milk, butter and salt. Spoon into potato shells. Sprinkle with remaining cheese.
- Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted.
- Using the tomato halves, olive slices, serrano peppers and pepper strips, create a face on each potato half. Add corn chip hats.
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