For a delicious treat that screams Halloween, try these rich and cheesy potatoes. Not only will they cast a spell on you, but they could scare up some undead visitors .
Ingredients:
- 2 large baked potatoes
- 1/4 cup of milk
- 3 ounces swiss cheese, shredded.
- 4 grape tomatoes
- 2 tablespoons butter
- 1/2 teaspoon salt
- 8 slices of ripe olives
- 4 small Serrano peppers
- 4 green pepper strips
- 4 blue corn chips.
Directions:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender.
- When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp. Stir in 1/2 cup cheese, milk, butter and salt. Spoon into potato shells. Sprinkle with remaining cheese.
- Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted.
- Using the tomato halves, olive slices, serrano peppers and pepper strips, create a face on each potato half. Add corn chip hats.
