Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Thursday, December 19, 2013

How to Make Oreo Melting Snowman Cookie balls

 
While playing in the snow is fun, bringing the frosty fun inside can be a warm delight. Enjoy the process of making a snowman indoors this year, with this delicious treat. These snowmen cookie balls may look like they're melting, but they are sure to give you the chills after a bite.


Ingredients: 

  • 24 Winter OREO Cookies
  • 3 Tablespoons Cream Cheese, Softened
  • 9 Ounces White Chocolate, Melted
  • Assorted Colored Decorating Gels

Directions:


  1. Start by melting the 9 ounces of white chocolate by placing the chocolate in microwave safe bowl on high for 2 minutes or until completely melted, while stirring every 30 seconds.
  2. Next, crush 9 cookies finely and mix with cream cheese until blended. Once evenly mixed, shape the mixture into 15 balls.
  3. Place remaining cookies on waxed paper-covered baking sheet. 
  4. Dip the 15 balls in the melted white chocolate and place on top of the OREO cookies. Tap cookies on baking sheet several times to allow excess chocolate to pool onto tops of cookies. 
  5. Once finished, decorate with gels to resemble a snowmen and then refrigerate for 1 hour or until firm.

***Recipe courtesy of allrecipes.com 

Friday, October 18, 2013

How to Make Wicked Witch Stuffed Potatoes


For a delicious treat that screams Halloween, try these rich and cheesy potatoes. Not only will they cast a spell on you, but they could scare up some undead visitors


Ingredients:

  • 2 large baked potatoes
  • 1/4 cup of milk
  • 3 ounces swiss cheese, shredded.
  • 4 grape tomatoes
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 8 slices of ripe olives
  • 4 small Serrano peppers
  • 4 green pepper strips
  • 4 blue corn chips.

Directions:

  1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender.
  2. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp. Stir in 1/2 cup cheese, milk, butter and salt. Spoon into potato shells. Sprinkle with remaining cheese.
  3. Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted.
  4. Using the tomato halves, olive slices, serrano peppers and pepper strips, create a face on each potato half. Add corn chip hats.